Delicious Brie Cheese Pizza Recipe

This Brie Cheese Pizza recipe is the perfect combination of gooey brie cheese, tangy tomato sauce, and a crispy crust. With a hint of garlic and fresh herbs, this pizza is sure to impress your guests. It's a simple yet flavorful dish that can be enjoyed as an appetizer or a main course. Try this recipe at your next gathering and watch as your friends and family rave about it.

Ingredients

• 1 store-bought pizza dough
• 1 cup tomato sauce
• 8 ounces brie cheese, rind removed and cubed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. In a small bowl, mix together the minced garlic and olive oil.
5. Brush the garlic-infused oil evenly over the pizza dough.
6. Spread the tomato sauce over the dough, leaving a small border around the edges.
7. Evenly distribute the cubed brie cheese on top of the sauce.
8. Sprinkle dried oregano and basil over the cheese.
9. Season with salt and pepper to taste.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes.
12. Garnish with fresh basil leaves.
13. Slice and serve hot.

Interesting Facts