This Brie Cheese Pizza recipe is the perfect combination of gooey brie cheese, tangy tomato sauce, and a crispy crust. With a hint of garlic and fresh herbs, this pizza is sure to impress your guests. It's a simple yet flavorful dish that can be enjoyed as an appetizer or a main course. Try this recipe at your next gathering and watch as your friends and family rave about it.
Ingredients
- 1 store-bought pizza dough
- 1 cup tomato sauce
- 8 ounces brie cheese, rind removed and cubed
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- In a small bowl, mix together the minced garlic and olive oil.
- Brush the garlic-infused oil evenly over the pizza dough.
- Spread the tomato sauce over the dough, leaving a small border around the edges.
- Evenly distribute the cubed brie cheese on top of the sauce.
- Sprinkle dried oregano and basil over the cheese.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves.
- Slice and serve hot.
