Indulge in the rich flavors of Germantown cookies with this amazing recipe. These cookies have a perfect balance of sweetness and crunch, making them irresistible. They are incredibly easy to make and require minimal ingredients. Perfect for a casual snack or a special treat, these cookies will please everyone. Get ready to bake these mouth-watering Germantown cookies in no time!
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips and walnuts (if using).
- Drop rounded tablespoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy these delicious Germantown cookies with a glass of cold milk!
Interesting Facts
Germantown cookies originated in Germantown, a neighborhood in Philadelphia, known for its rich culinary history.
The addition of walnuts gives these cookies a delightful crunch.
These cookies can be stored in an airtight container for up to one week.