This Cream Cheese Fruit Salad is a refreshing and delightful dessert that combines creamy and tangy cream cheese with a variety of fresh fruits. It's perfect for picnics, potlucks, or as a sweet ending to any meal. Enjoy this colorful and flavorful salad that will surely satisfy your tastebuds!
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 2 kiwis, peeled and sliced
- 1 cup pineapple chunks
- 1 cup mandarin oranges, drained
Directions
- In a mixing bowl, beat the cream cheese until creamy and smooth.
- Add powdered sugar and vanilla extract. Beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the sliced strawberries, blueberries, grapes, kiwis, pineapple chunks, and mandarin oranges to the cream cheese mixture.
- Gently toss the fruits until well coated with the cream cheese mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!