Barbecue green beans are a classic American side dish that pairs perfectly with grilled meats or burgers. These tender, smoky beans are cooked with a tangy and slightly sweet barbecue sauce, creating a flavorful and satisfying side that will wow your taste buds. The dish is easy to prepare and can be made in under 30 minutes. Whether you're hosting a summer cookout or simply looking for a tasty dish to accompany your weeknight dinner, this barbecue green bean recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 pound green beans, washed and trimmed
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
Directions
- Preheat your grill to medium heat.
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the green beans to the skillet and sauté for 2-3 minutes, until they start to soften slightly.
- In a small bowl, whisk together the barbecue sauce, brown sugar, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- Pour the barbecue sauce mixture over the green beans in the skillet. Stir well to coat the beans evenly.
- Transfer the coated green beans from the skillet to a grill basket or use aluminum foil to create a pouch for the beans on the grill.
- Place the grill basket or foil pouch on the preheated grill and cook for 10-15 minutes, or until the beans are tender and have absorbed some of the smoky flavor from the grill.
- Remove the beans from the grill and serve hot as a side dish with your favorite grilled meats or burgers.
