Hunter's Hash - A Hearty and Delicious One-Pot Meal

Hunter's Hash is a classic American dish that originated as a way for hunters to use up leftover game meat and potatoes. This hearty one-pot meal is perfect for chilly nights and is packed with protein and flavor. The dish typically consists of diced meat, potatoes, onions, and seasonings cooked together until golden and crispy. It can be enjoyed for breakfast, lunch, or dinner and pairs well with a side of eggs or a fresh green salad. Follow this easy recipe to recreate this comforting and satisfying dish at home.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound game meat (such as venison, elk, or wild boar), diced into 1-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 russet potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
2. Add the diced game meat to the skillet and cook until browned on all sides. Remove the meat from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Add the diced potatoes, dried thyme, dried rosemary, and paprika to the skillet. Season with salt and black pepper to taste.
5. Cook the mixture for 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.
6. Return the cooked game meat to the skillet and stir everything together.
7. Cover the skillet and cook for an additional 10-15 minutes, or until the meat is cooked through and the flavors have melded together.
8. Garnish with fresh parsley before serving.
9. Enjoy the Hunter's Hash hot as a main dish for breakfast, lunch, or dinner.

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