Delicious and Easy Astoria Crab Pasta Recipe

Indulge in a mouthwatering bowl of Astoria Crab Pasta, a delightful combination of succulent crab meat, al dente pasta, and a creamy tomato sauce. This recipe is quick to prepare, making it perfect for a weeknight dinner or a special occasion. With the perfect blend of flavors and textures, this dish is sure to impress your family and friends. Serve it with a fresh salad and a glass of chilled white wine for a complete meal.

Ingredients

• 8 ounces linguine or spaghetti
• 1 pound lump crab meat
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

1. Cook the linguine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
4. Stir in the heavy cream and cook for an additional 5 minutes, until the sauce thickens.
5. Add the lump crab meat to the sauce and gently stir to combine. Cook for 2-3 minutes, until the crab is heated through.
6. Season the sauce with salt and black pepper to taste.
7. Add the cooked linguine or spaghetti to the skillet and toss to coat the pasta in the sauce.
8. Sprinkle the grated Parmesan cheese over the pasta and toss again to evenly distribute.
9. Garnish with fresh parsley and serve hot.

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