Indulge in the flavors of Sicily with this authentic and delicious Sicilian Spaghetti recipe. Made with simple ingredients like ripe tomatoes, garlic, olive oil, and fresh herbs, this dish offers a burst of Mediterranean flavors that will transport you to the charming streets of Sicily. The slow-cooked sauce infused with the sweetness of tomatoes and the aroma of herbs pairs perfectly with al dente spaghetti, creating a satisfying and comforting meal. Whether you're a fan of Italian cuisine or looking to try something new, this Sicilian Spaghetti recipe is a must-try!
Ingredients
- 1 pound spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 6 ripe tomatoes, diced
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- Grated Parmesan cheese for serving
Directions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until fragrant and translucent, about 2 minutes.
- Add the diced tomatoes, sugar, salt, pepper, dried oregano, and red pepper flakes (if using) to the skillet. Stir well to combine and bring the sauce to a simmer. Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
- Once the sauce has thickened and the flavors have melded together, remove it from heat. Stir in the chopped basil and parsley leaves.
- In a large serving dish, toss the cooked spaghetti with the prepared sauce until evenly coated.
- Serve the Sicilian Spaghetti hot, garnished with grated Parmesan cheese and additional fresh herbs if desired.
- Enjoy this taste of Sicily with a glass of red wine and some garlic bread on the side for a complete Italian experience!
