Delicious Sicilian Spaghetti Recipe

Indulge in the flavors of Sicily with this authentic and delicious Sicilian Spaghetti recipe. Made with simple ingredients like ripe tomatoes, garlic, olive oil, and fresh herbs, this dish offers a burst of Mediterranean flavors that will transport you to the charming streets of Sicily. The slow-cooked sauce infused with the sweetness of tomatoes and the aroma of herbs pairs perfectly with al dente spaghetti, creating a satisfying and comforting meal. Whether you're a fan of Italian cuisine or looking to try something new, this Sicilian Spaghetti recipe is a must-try!

Ingredients

• 1 pound spaghetti
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 6 ripe tomatoes, diced
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley leaves, chopped
• Grated Parmesan cheese for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until fragrant and translucent, about 2 minutes.
3. Add the diced tomatoes, sugar, salt, pepper, dried oregano, and red pepper flakes (if using) to the skillet. Stir well to combine and bring the sauce to a simmer. Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
4. Once the sauce has thickened and the flavors have melded together, remove it from heat. Stir in the chopped basil and parsley leaves.
5. In a large serving dish, toss the cooked spaghetti with the prepared sauce until evenly coated.
6. Serve the Sicilian Spaghetti hot, garnished with grated Parmesan cheese and additional fresh herbs if desired.
7. Enjoy this taste of Sicily with a glass of red wine and some garlic bread on the side for a complete Italian experience!

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