Homemade Maple Ice Cream Recipe

Indulge in the rich and creamy taste of homemade maple ice cream. This recipe combines the sweetness of pure maple syrup with the smoothness of cream to create a delightful frozen treat. With only a few ingredients and minimal effort, you can enjoy this classic American dessert in no time. Whether you're serving it on its own, or as a topping for pies and cakes, this maple ice cream is sure to be a hit at any gathering. Try it and savor the flavors of maple goodness!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, combine the heavy cream, whole milk, maple syrup, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture reaches a simmer. Remove from heat.
2. In a mixing bowl, whisk the egg yolks until smooth. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks while whisking constantly. This tempers the eggs and prevents them from curdling.
3. Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Return the saucepan to the stove over medium-low heat.
4. Cook the mixture, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let it come to a boil.
5. Once thickened, remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
7. Transfer the churned ice cream into a lidded container and freeze for an additional 3-4 hours, or until firm.
8. Before serving, let the ice cream sit at room temperature for a few minutes to soften. Scoop into bowls or cones and enjoy the creamy, maple goodness!

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