Delicious and Easy Chicken Sausage Pesto Pasta Recipe

Indulge in the savory flavors of chicken sausage, aromatic pesto, and al dente pasta with this mouthwatering recipe. Perfect for a quick weeknight dinner or a special occasion, this dish is easy to make and guaranteed to impress. With a preparing time of just 30 minutes, you can enjoy a hearty, flavorful meal in no time. Whether you're a meat lover or a fan of Italian cuisine, this dish is sure to become a favorite in your recipe collection.

Ingredients

• 1 lb chicken sausage, sliced
• 1 lb penne pasta
• 3 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chicken sausage slices over medium heat until browned and cooked through. Remove from skillet and set aside.
3. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Pulse until well blended and smooth. Season with salt and pepper to taste.
4. Return the cooked sausage slices to the skillet and add the pesto sauce. Cook over low heat for 2-3 minutes, stirring occasionally, until heated through.
5. Add the cooked penne pasta to the skillet and toss until well coated with the pesto sauce. Cook for an additional 2 minutes to allow the flavors to meld together.
6. Serve hot and garnish with fresh basil leaves and grated Parmesan cheese, if desired.

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