This classic English lemon curd recipe is a sweet and tangy spread that is perfect for scones, toast, or as a filling for cakes and tarts. Made with freshly squeezed lemon juice, butter, sugar, and eggs, this homemade lemon curd has a smooth and creamy texture with a burst of citrus flavor. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile condiment that will elevate any dessert or breakfast treat. Try making this traditional English lemon curd recipe and enjoy the taste of summer all year round!
Ingredients
- 4 lemons, juiced
- 1 cup sugar
- 1/2 cup unsalted butter, cubed
- 4 large eggs
Directions
- In a heatproof bowl, whisk together the lemon juice, sugar, butter, and eggs.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water.
- Whisk the mixture constantly until it thickens and coats the back of a spoon, about 10-15 minutes.
- Remove the bowl from the heat and let the lemon curd cool to room temperature.
- Transfer the lemon curd to a jar or airtight container and refrigerate for at least 1 hour to set.
- Serve the English lemon curd as a spread on scones, toast, or use it as a filling for cakes and tarts.
