Cheesy Polenta Casserole: A Comforting and Delicious Dish

This Cheesy Polenta Casserole is a comforting and delicious dish that combines creamy polenta with gooey cheese. It's perfect for a cozy dinner on a cold winter night or as a side dish for a family gathering. The polenta is cooked to a creamy consistency and then layered with a savory tomato sauce and a generous amount of cheese. The casserole is baked until the cheese is melted and golden brown, creating a dish that is both hearty and satisfying. Serve it with a fresh salad or steamed vegetables for a complete meal.

Ingredients

• 1 cup polenta
• 4 cups water
• 1 teaspoon salt
• 2 tablespoons butter
• 2 cups grated mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, bring the water and salt to a boil. Slowly whisk in the polenta and reduce the heat to low.
3. Cook the polenta, stirring frequently, for 20-30 minutes or until thickened and smooth.
4. Stir in the butter until melted and well combined.
5. Remove the polenta from the heat and let it cool for a few minutes.
6. In a separate bowl, combine the tomato sauce, basil, oregano, garlic powder, salt, and pepper.
7. Spread half of the polenta into the bottom of a greased casserole dish.
8. Pour half of the tomato sauce mixture over the polenta.
9. Sprinkle half of the mozzarella and Parmesan cheese over the sauce.
10. Repeat the layers with the remaining polenta, tomato sauce, and cheese.
11. Cover the casserole dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and golden brown.
13. Let the casserole cool for a few minutes before serving. Serve hot.

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