Spicy and Flavorful Wasabi Pork Nachos Recipe

Indulge in the bold flavors of these spicy Wasabi Pork Nachos. This recipe combines tender marinated pork, crispy tortilla chips, and a creamy wasabi sauce for a mouthwatering appetizer or snack. With a perfect balance of heat, tanginess, and crunch, these nachos are sure to be a crowd-pleaser. Whip up this easy recipe in just a few steps and enjoy the tantalizing flavors of Japanese-inspired nachos!

Ingredients

• 1 pound pork tenderloin, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon brown sugar
• 1 teaspoon wasabi paste
• 1/2 cup mayonnaise
• 2 teaspoons lime juice
• 1 tablespoon sriracha sauce
• 1 bag tortilla chips
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• 1/4 cup diced tomatoes
• 1/4 cup sliced jalapenos

Directions

1. In a bowl, whisk together soy sauce, rice vinegar, minced garlic, grated ginger, brown sugar, and wasabi paste. Add thinly sliced pork tenderloin to the marinade and let it sit for 15 minutes.
2. In a separate bowl, mix mayonnaise, lime juice, and sriracha sauce to make the wasabi sauce. Set aside.
3. Heat a skillet over medium-high heat and cook the marinated pork slices until cooked through, about 4-5 minutes per side. Set aside.
4. Preheat the oven to 375°F (190°C).
5. Arrange tortilla chips in a single layer on a baking sheet. Sprinkle shredded cheddar cheese over the chips.
6. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the baking sheet from the oven and top the nachos with the cooked pork slices.
8. Sprinkle sliced green onions, diced tomatoes, and sliced jalapenos over the nachos.
9. Drizzle the prepared wasabi sauce over the nachos.
10. Serve immediately and enjoy the spicy and flavorful Wasabi Pork Nachos!

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