Alison's Gluten-Free Bread Recipe

Try Alison's delicious gluten-free bread recipe that is perfect for those who have dietary restrictions. This homemade bread is easy to make and yields a soft and moist loaf with a tender crumb. With a total preparation time of 2 hours, including baking, you can enjoy a slice of freshly baked gluten-free bread in no time. The recipe combines a blend of gluten-free flours and other ingredients to create a bread that is both nutritious and satisfying.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup ground flaxseed
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 3 large eggs
• 1 cup warm water
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, tapioca flour, ground flaxseed, yeast, and salt. Mix well to ensure even distribution of ingredients.
2. In a separate bowl, whisk together the honey, apple cider vinegar, eggs, warm water, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a thick batter is formed. Continue to mix for 3-4 minutes to activate the gluten-free flours.
4. Transfer the batter into a greased 9x5-inch loaf pan. Smooth the top with a spatula.
5. Cover the pan with a clean kitchen towel and let the dough rise in a warm place for 45-60 minutes, or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Once the dough has risen, place the pan in the preheated oven and bake for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
9. Slice and serve the gluten-free bread as desired. It can be enjoyed plain, toasted, or used for sandwiches and toast.

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