Spicy and Flavorful Phaal Curry Recipe

Phaal is a super spicy and incredibly flavorful curry that originates from Indian cuisine. This recipe features a rich blend of spices, including chili peppers, cumin, coriander, and turmeric, resulting in a fiery and aromatic dish. The intense heat level of Phaal makes it a favorite among spice lovers seeking a bold and satisfying culinary experience. With a total preparation time of 60 minutes, this recipe is perfect for those looking to spice up their dinner table.

Ingredients

• 3 tablespoons vegetable oil
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 2 green chili peppers, sliced
• 2 red chili peppers, sliced
• 2 teaspoons cumin powder
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 kg chicken, cut into pieces
• 2 cups water
• 1 cup tomato puree
• 2 tablespoons fresh cilantro, chopped

Directions

1. Heat vegetable oil in a large pan over medium heat.
2. Add the finely chopped onions to the pan and cook until they turn golden brown.
3. Stir in the minced garlic, grated ginger, and sliced chili peppers. Cook for an additional 2 minutes.
4. Add cumin powder, coriander powder, turmeric powder, paprika, garam masala, and salt to the pan. Mix well.
5. Add the chicken pieces and cook until they are browned on all sides.
6. Pour water into the pan and bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes or until the chicken is cooked through.
7. Stir in the tomato puree and cook for an additional 10 minutes.
8. Garnish with fresh cilantro before serving.
9. Serve hot with steamed rice or naan bread.

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