Get ready to satisfy your sweet cravings with this rich and creamy chocolate bar fondue recipe. Made with premium chocolate bars and a variety of dippable treats, this dessert is perfect for entertaining guests or enjoying a cozy night in. The velvety smooth melted chocolate pairs perfectly with fruits, cookies, and more. With just a few simple steps, you can create a decadent and indulgent fondue experience that will delight chocolate lovers of all ages.
Ingredients
- 4 premium chocolate bars (dark, milk, or white chocolate)
- 1 cup heavy cream
- Assorted dippable treats (strawberries, bananas, marshmallows, pretzels, pound cake, etc.)
Directions
- Break the chocolate bars into small pieces and place them in a microwave-safe bowl.
- Pour the heavy cream over the chocolate pieces.
- Microwave the bowl on medium heat for 1 minute intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
- Alternatively, you can melt the chocolate and cream in a double boiler over low heat on the stove, stirring constantly.
- Once the chocolate is melted and smooth, transfer it to a fondue pot or a heat-resistant serving bowl.
- Arrange the dippable treats on a platter, ready for dipping.
- Place fondue forks or skewers next to the treats for easy dipping.
- Light a fondue burner or tealight candle underneath the fondue pot to keep the chocolate warm and melted.
- Dip a treat into the melted chocolate, coating it completely, and enjoy!
- Repeat with different treats and savor the delicious combination of flavors and textures.
- Remember to stir the chocolate occasionally to prevent it from hardening.
- Add more cream if the chocolate becomes too thick.
- Keep the fondue going for as long as you like, adding more chocolate and cream as needed.
- To clean up, simply let the leftover chocolate cool and solidify before discarding.
- Wash the fondue pot or serving bowl in warm, soapy water.
