Delicious and Comforting Potato Dumpling Casserole

This Potato Dumpling Casserole recipe is the ultimate comfort food. It's made with fluffy potato dumplings, savory bacon, and a creamy cheese sauce. Perfect for a cozy dinner or a special occasion, this casserole is sure to impress. The combination of tender dumplings and gooey cheese is simply irresistible. With a hint of herbs and spices, this casserole delivers a burst of flavor in every bite. Give this recipe a try and enjoy a hearty and comforting dish that will warm your soul.

Ingredients

• 6 medium potatoes, peeled and cubed
• 1 cup all-purpose flour
• 2 eggs
• 1 teaspoon salt
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
2. In a large pot, bring salted water to a boil and cook the potatoes until tender, about 15 minutes. Drain the potatoes and mash them until smooth.
3. In a mixing bowl, combine the mashed potatoes, flour, eggs, and salt. Mix until well combined.
4. Shape the potato mixture into small balls, about 1 inch in diameter. Place the dumplings in the greased casserole dish.
5. Sprinkle the cooked and crumbled bacon over the dumplings.
6. In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Remove from heat and stir in the shredded cheddar cheese until melted.
7. Pour the cheese sauce over the dumplings and bacon in the casserole dish.
8. Sprinkle chopped parsley, garlic powder, onion powder, salt, and pepper over the top.
9. Bake the casserole in the preheated oven for 25-30 minutes, or until golden and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve the Potato Dumpling Casserole hot and enjoy!

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