Indulge in these delightful 8-minute mini cinnamon rolls that are perfect for a quick and satisfying treat. Made with a soft and buttery dough, these cinnamon rolls are topped with a sweet glaze that makes them irresistible. With just a few simple ingredients and a short preparation time, you can enjoy warm and gooey cinnamon rolls in no time. Whether you want a delicious breakfast or a tasty dessert, these mini cinnamon rolls are sure to please.
Ingredients
- 1 can refrigerated crescent roll dough
- 2 tablespoons softened butter
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Directions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into 2 rectangles.
- Spread the softened butter evenly over the dough rectangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the buttered dough.
- Roll up each rectangle tightly, starting from the shorter side.
- Cut each rolled dough into 8 slices.
- Place the cinnamon roll slices on a greased baking sheet, cut side down.
- Bake for 8 minutes or until the rolls are golden brown.
- While the cinnamon rolls are baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl.
- Once the rolls are done, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm cinnamon rolls.
- Serve and enjoy!
