Quick and Easy 8-Minute Mini Cinnamon Rolls

Indulge in these delightful 8-minute mini cinnamon rolls that are perfect for a quick and satisfying treat. Made with a soft and buttery dough, these cinnamon rolls are topped with a sweet glaze that makes them irresistible. With just a few simple ingredients and a short preparation time, you can enjoy warm and gooey cinnamon rolls in no time. Whether you want a delicious breakfast or a tasty dessert, these mini cinnamon rolls are sure to please.

Ingredients

• 1 can refrigerated crescent roll dough
• 2 tablespoons softened butter
• 2 tablespoons granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into 2 rectangles.
3. Spread the softened butter evenly over the dough rectangles.
4. In a small bowl, mix together the granulated sugar and ground cinnamon.
5. Sprinkle the cinnamon sugar mixture over the buttered dough.
6. Roll up each rectangle tightly, starting from the shorter side.
7. Cut each rolled dough into 8 slices.
8. Place the cinnamon roll slices on a greased baking sheet, cut side down.
9. Bake for 8 minutes or until the rolls are golden brown.
10. While the cinnamon rolls are baking, prepare the glaze by mixing together the powdered sugar, milk, and vanilla extract in a small bowl.
11. Once the rolls are done, remove them from the oven and let them cool for a few minutes.
12. Drizzle the glaze over the warm cinnamon rolls.
13. Serve and enjoy!

Interesting Facts