Delicious and Refreshing Crunchy Cold Shrimp Salad Recipe

This Crunchy Cold Shrimp Salad is a refreshing and flavorful dish that is perfect for summer gatherings or any time you crave a light and tasty salad. Made with fresh shrimp, crunchy vegetables, and a tangy dressing, this salad is a breeze to prepare. The combination of flavors and textures will leave your taste buds delighted. Whether you serve it as an appetizer or a main dish, this salad is guaranteed to be a hit at your next party or family meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cucumber, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, shredded
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup chopped peanuts (optional)
• Salt and pepper to taste
• For the dressing:
• 3 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. Prepare the shrimp by boiling them in lightly salted water for 2-3 minutes until they turn pink and opaque. Drain and let them cool.
2. In a large bowl, combine the cucumber, bell pepper, carrot, red onion, cherry tomatoes, cilantro, and mint leaves.
3. In a separate small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, lime juice, minced garlic, grated ginger, and red pepper flakes (if using).
4. Add the cooked shrimp to the bowl of vegetables and pour the dressing over the top. Toss well to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped peanuts (optional).
7. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
8. Serve chilled and enjoy!

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