Make your own crispy and flavorful NY-style rye crackers with this simple recipe. These crackers are the perfect snack to enjoy on their own or with your favorite toppings. With a hint of caraway seeds and a touch of sea salt, these rye crackers are sure to impress your guests at any party or gathering. Best of all, they are easy to make and require just a few ingredients.
Ingredients
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 teaspoon caraway seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup water
- Sea salt, for sprinkling
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rye flour, all-purpose flour, caraway seeds, baking powder, and salt.
- Add the vegetable oil to the flour mixture and mix well with a fork or your hands until the mixture resembles coarse crumbs.
- Gradually add the water to the mixture, stirring until a dough forms.
- Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into two equal portions and roll each portion out into a thin rectangle about 1/8 inch (3 mm) thick.
- Using a pizza cutter or a sharp knife, cut the dough into desired cracker shapes.
- Transfer the cut crackers to the prepared baking sheet, leaving a little space between each cracker.
- Prick each cracker with a fork to prevent them from puffing up during baking.
- Sprinkle the crackers with a pinch of sea salt.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and allow the crackers to cool completely before serving or storing in an airtight container.
