Enjoy the exquisite flavors of rosemary and peppercorn with this easy-to-make and delicious chicken recipe. The combination of aromatic rosemary and bold peppercorns creates a mouthwatering dish that is sure to please your taste buds. This recipe requires minimal ingredients and can be prepared in no time. Impress your family and friends with this flavorful chicken dish that is perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon coarsely ground black peppercorns
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the salt, garlic powder, onion powder, paprika, black peppercorns, and dried rosemary.
- Rub the chicken breasts with olive oil, ensuring they are coated evenly.
- Sprinkle the spice mixture over both sides of the chicken breasts, pressing it gently into the meat to adhere.
- Heat a large oven-safe skillet over medium-high heat and add the chicken breasts.
- Cook for 3-4 minutes on each side until browned and seared.
- Transfer the skillet to the preheated oven and bake for about 20 minutes or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot and enjoy!
