Creamy Cajun Chicken Pasta

This creamy Cajun chicken pasta is the perfect combination of flavors and textures. Tender chicken is sautéed with Cajun seasoning and then tossed with a rich and creamy sauce made with garlic, Parmesan cheese, and a hint of spice. The pasta is cooked until al dente and then added to the sauce, allowing it to soak up all the delicious flavors. Serve this dish with a sprinkle of fresh parsley and grated Parmesan for a satisfying and comforting meal that will please the whole family.

Ingredients

• 8 ounces penne pasta
• 2 boneless, skinless chicken breasts, sliced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley, for garnish
• Grated Parmesan cheese, for serving

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, toss the sliced chicken breasts with Cajun seasoning until evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1-2 minutes, until fragrant.
5. Pour in the heavy cream and chicken broth. Stir to combine and bring the mixture to a simmer.
6. Add the grated Parmesan cheese and red pepper flakes. Stir until the cheese has melted and the sauce is smooth.
7. Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld.
8. Season with salt and pepper to taste.
9. Add the cooked penne pasta to the skillet and toss until it is evenly coated in the sauce.
10. Garnish with fresh parsley and grated Parmesan cheese before serving.
11. Enjoy this creamy Cajun chicken pasta hot!

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