Spicy and Flavorful Queen Ranch Chicken

This Queen Ranch Chicken recipe is a delicious and simple dish that combines the tangy flavors of ranch dressing with a spicy kick. The chicken is marinated in a mixture of ranch dressing, hot sauce, and spices, then grilled to perfection. The result is a juicy and flavorful chicken that is perfect for any weeknight dinner or weekend barbecue. Serve it with a side of creamy ranch dressing and your favorite vegetables for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ranch dressing
• 1/4 cup hot sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil

Directions

1. In a small bowl, whisk together ranch dressing, hot sauce, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Place chicken breasts in a large resealable plastic bag. Pour in the marinade, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 30 minutes or overnight for maximum flavor.
3. Preheat grill to medium-high heat and brush the grates with olive oil to prevent sticking.
4. Remove chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the Queen Ranch Chicken with a side of creamy ranch dressing and your favorite vegetables. Enjoy!

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