This Queen Ranch Chicken recipe is a delicious and simple dish that combines the tangy flavors of ranch dressing with a spicy kick. The chicken is marinated in a mixture of ranch dressing, hot sauce, and spices, then grilled to perfection. The result is a juicy and flavorful chicken that is perfect for any weeknight dinner or weekend barbecue. Serve it with a side of creamy ranch dressing and your favorite vegetables for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1/4 cup hot sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
Directions
- In a small bowl, whisk together ranch dressing, hot sauce, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Place chicken breasts in a large resealable plastic bag. Pour in the marinade, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 30 minutes or overnight for maximum flavor.
- Preheat grill to medium-high heat and brush the grates with olive oil to prevent sticking.
- Remove chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Queen Ranch Chicken with a side of creamy ranch dressing and your favorite vegetables. Enjoy!
