Indulge in the juicy and tender upside-down barbeque meatloaf that will leave your taste buds craving for more. This recipe combines the classic comfort of meatloaf with a tangy and smoky barbeque sauce, resulting in a perfect balance of flavors. The twist of flipping the meatloaf upside down adds a delightful crispy crust to the dish. Follow this easy recipe and impress your friends and family with this delicious comfort food.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup barbeque sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooking spray
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, barbeque sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, onion, garlic, eggs, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
- Spray a loaf pan with cooking spray to prevent sticking. Pour the meat mixture into the pan, spreading it evenly.
- Bake in the preheated oven for 45 minutes.
- Meanwhile, in a small saucepan, heat the remaining barbeque sauce over low heat.
- After 45 minutes, remove the meatloaf from the oven and carefully drain any excess fat.
- Invert a baking dish or a serving platter over the loaf pan. Quickly and carefully flip the pan upside down, so the meatloaf releases onto the dish. Remove the loaf pan.
- Pour the heated barbeque sauce over the top of the meatloaf, spreading it evenly.
- Return the meatloaf to the oven and bake for an additional 15 minutes.
- Remove from the oven and let it rest for 5 minutes before slicing and serving. Serve with additional barbeque sauce if desired.
