Creamy Linguini with Crunchy Cashews and Fresh Scallions

Indulge in a creamy and flavorful linguini pasta dish with a delightful crunch of cashews and the freshness of scallions. This recipe takes your regular pasta to the next level with a deliciously creamy sauce and the perfect balance of textures. It's a dish that will satisfy your cravings and impress your guests.

Ingredients

• 12 ounces linguini pasta
• 1 cup unsalted cashews
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 4 scallions, thinly sliced

Directions

1. Cook the linguini pasta according to the package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the cashews to the skillet and cook for 2-3 minutes until they are lightly toasted.
4. Transfer half of the toasted cashews to a blender or food processor.
5. In the same skillet, pour in the heavy cream and vegetable broth. Bring the mixture to a simmer.
6. While the cream mixture is heating, blend the cashews until they form a smooth paste.
7. Add the cashew paste to the skillet and stir well to combine with the cream mixture.
8. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
9. Drain the linguini pasta and add it to the skillet. Toss well to coat the pasta with the creamy sauce.
10. Serve the linguini hot, garnished with the remaining toasted cashews and sliced scallions.

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