Looking for a quick and easy seafood dish? Try these tender and succulent catfish fillets that are coated in a crispy and flavorful breading. With just a few simple ingredients and a little bit of cooking time, you can enjoy this delicious meal in no time. This recipe is perfect for busy weeknights or when you're craving a delectable fish dish. Serve it with your favorite sides and enjoy the wonderful flavors of fresh catfish.
Ingredients
- 4 catfish fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- 1/4 cup vegetable oil
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the eggs and milk.
- Dip each catfish fillet into the egg mixture, ensuring it is fully coated.
- Next, dredge the fillet in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the breaded catfish fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the partially cooked fillets onto the prepared baking sheet.
- Bake in the preheated oven for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove from the oven and let the catfish fillets rest for a few minutes before serving.
- Serve hot with tartar sauce, lemon wedges, and your choice of side dish.
