Delicious and Easy Quick Catfish Fillets Recipe

Looking for a quick and easy seafood dish? Try these tender and succulent catfish fillets that are coated in a crispy and flavorful breading. With just a few simple ingredients and a little bit of cooking time, you can enjoy this delicious meal in no time. This recipe is perfect for busy weeknights or when you're craving a delectable fish dish. Serve it with your favorite sides and enjoy the wonderful flavors of fresh catfish.

Ingredients

• 4 catfish fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons milk
• 1/4 cup vegetable oil

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together the eggs and milk.
4. Dip each catfish fillet into the egg mixture, ensuring it is fully coated.
5. Next, dredge the fillet in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the fish.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Add the breaded catfish fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown.
8. Transfer the partially cooked fillets onto the prepared baking sheet.
9. Bake in the preheated oven for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
10. Remove from the oven and let the catfish fillets rest for a few minutes before serving.
11. Serve hot with tartar sauce, lemon wedges, and your choice of side dish.

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