Easy to Remember Pie Crust Recipe

Learn how to make a foolproof and flaky pie crust with this easy-to-remember recipe. This homemade pie crust is perfect for both sweet and savory pies, and it will take your baking to the next level. With just a few simple ingredients and a little bit of patience, you can create a pie crust that will wow your friends and family. So why settle for store-bought when you can make your own delicious pie crust at home?

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water

Directions

1. In a large bowl, whisk together the flour and salt.
2. Add the cold cubed butter to the flour mixture.
3. Using a pastry blender or your fingertips, mix the butter into the flour until it resembles coarse crumbs.
4. Add the ice water one tablespoon at a time, mixing gently with a fork after each addition.
5. Continue adding water and mixing until the dough comes together and can be formed into a ball.
6. Divide the dough in half and form each half into a disc. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
7. When ready to use, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.
8. On a lightly floured surface, roll out the pie crust to fit a 9-inch pie dish.
9. Transfer the dough to the pie dish and trim any excess overhang.
10. Crimp the edges using your fingers or a fork to create a decorative edge.
11. If making a single crust pie, such as a quiche, blind bake the crust before adding the filling.
12. If using for a two-crust pie, such as apple or cherry pie, fill the pie with your desired filling and top with the second crust. Seal and crimp the edges.
13. Bake according to the recipe of your chosen pie.

Interesting Facts