Homemade Honey Graham Crackers

Make your own homemade honey graham crackers with this easy and delicious recipe. These crispy and flavorful crackers are perfect for snacking or for making s'mores. With a hint of sweet honey and a touch of cinnamon, these graham crackers will quickly become a family favorite.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Add the cold, cubed butter to the dry ingredients and use your hands or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate smaller bowl, combine the honey, milk, and vanilla extract. Pour the wet ingredients into the flour mixture and stir until a dough forms.
5. Transfer the dough onto a lightly floured surface and knead it briefly until it comes together. Roll out the dough to a thickness of about 1/8 inch.
6. Using a sharp knife or a graham cracker cutter, cut the dough into rectangles or desired shapes. Place the shaped crackers onto the prepared baking sheet.
7. Using the tines of a fork or a toothpick, prick the surface of each cracker to create the classic graham cracker design.
8. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy. Remove from the oven and allow them to cool completely on a wire rack.
9. Once cooled, store the graham crackers in an airtight container for up to 2 weeks.

Interesting Facts