This sweet and savory broccoli salad recipe is a perfect blend of flavors and textures. It combines crispy broccoli florets, crunchy bacon, sweet cranberries, and tangy feta cheese, all coated in a creamy dressing. This salad is refreshing, nutritious, and full of deliciousness. It is a great side dish for any meal, and also works well as a main course for vegetarians. Perfect for potlucks, picnics, and barbecues!
Ingredients
- 6 cups broccoli florets
- 5 slices cooked bacon, crumbled
- 1/2 cup dried cranberries
- 1/2 cup crumbled feta cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a large bowl, combine the broccoli florets, crumbled bacon, dried cranberries, and crumbled feta cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until well combined.
- Pour the dressing over the broccoli mixture and toss until all the ingredients are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and adjust the seasoning if needed.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a nutritional powerhouse packed with vitamins and minerals.
The sweet and savory combination in this salad is a delightful surprise for your taste buds.
The dressing can also be used as a dip or sandwich spread.