Delicious Ramen Carbonara Recipe

Experience the fusion of traditional Italian carbonara and Japanese ramen with this mouthwatering Ramen Carbonara recipe. With a creamy, cheesy sauce and perfectly cooked ramen noodles, this dish is a flavor explosion in every bite. It's also quick and easy to prepare, making it a perfect weeknight dinner option. Serve it with a side of garlic bread or a fresh salad for a complete and satisfying meal.

Ingredients

• 2 packs of ramen noodles
• 4 slices of bacon, chopped
• 3 cloves of garlic, minced
• 2 egg yolks
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and black pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
3. In the same skillet, add the minced garlic to the bacon fat and cook for a minute until fragrant.
4. In a bowl, whisk together the egg yolks, grated Parmesan cheese, and heavy cream until well combined.
5. Add the cooked ramen noodles to the skillet with the garlic and bacon fat. Pour the egg mixture over the noodles and toss well to coat. Cook for a minute or two until the sauce thickens slightly.
6. Season with salt and black pepper to taste.
7. Divide the Ramen Carbonara into serving bowls and garnish with chopped parsley. Serve hot.

Interesting Facts