This recipe for Roast Pork with Cranberry Glaze is a perfect choice for a festive meal. The combination of tender and juicy pork with a tangy cranberry glaze creates a mouthwatering flavor profile that will impress your guests. The glaze adds a touch of sweetness and acidity to complement the rich flavor of the pork. With a few simple ingredients and easy-to-follow instructions, you can create a show-stopping main course that is sure to be a hit.
Ingredients
- 3-4 pounds of pork loin roast
- 1 cup of cranberry sauce
- 1/2 cup of brown sugar
- 1/4 cup of Dijon mustard
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Season the pork loin roast with salt, black pepper, and dried thyme.
- In a small bowl, mix together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, minced garlic, and a pinch of salt and black pepper.
- Place the pork loin roast in a roasting pan and brush the cranberry glaze all over the pork.
- Roast the pork in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Baste the pork with the glaze every 15 minutes during cooking to ensure a flavorful and moist result.
- Remove the pork from the oven and let it rest for about 10 minutes before slicing.
- Serve the roast pork with the remaining cranberry glaze on the side.
- Enjoy this delicious and festive dish with your favorite sides, such as roasted vegetables or mashed potatoes.
