Roast Pork with Cranberry Glaze - A Delicious and Juicy Main Course

This recipe for Roast Pork with Cranberry Glaze is a perfect choice for a festive meal. The combination of tender and juicy pork with a tangy cranberry glaze creates a mouthwatering flavor profile that will impress your guests. The glaze adds a touch of sweetness and acidity to complement the rich flavor of the pork. With a few simple ingredients and easy-to-follow instructions, you can create a show-stopping main course that is sure to be a hit.

Ingredients

• 3-4 pounds of pork loin roast
• 1 cup of cranberry sauce
• 1/2 cup of brown sugar
• 1/4 cup of Dijon mustard
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and black pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin roast with salt, black pepper, and dried thyme.
3. In a small bowl, mix together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, minced garlic, and a pinch of salt and black pepper.
4. Place the pork loin roast in a roasting pan and brush the cranberry glaze all over the pork.
5. Roast the pork in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
6. Baste the pork with the glaze every 15 minutes during cooking to ensure a flavorful and moist result.
7. Remove the pork from the oven and let it rest for about 10 minutes before slicing.
8. Serve the roast pork with the remaining cranberry glaze on the side.
9. Enjoy this delicious and festive dish with your favorite sides, such as roasted vegetables or mashed potatoes.

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