Decadent Chocolate Spritz Cookie Press Recipe

Indulge in the rich and buttery goodness of Chocolate Spritz Cookies made with a cookie press. These delightful treats are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. With a hint of vanilla and a chocolatey twist, these cookies will melt in your mouth and keep you coming back for more. Prepare these cookies in just a few simple steps and enjoy the sweet satisfaction of homemade chocolate goodness.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
6. Fill your cookie press with the dough and attach your desired shape disc.
7. Press the dough onto the prepared baking sheet, spacing the cookies about 1 inch apart.
8. Bake in the preheated oven for 8-10 minutes, or until the edges are set.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
11. Dip the cooled cookies halfway into the melted chocolate and place them back on the wire rack to allow the chocolate to set.
12. Once the chocolate has set, serve and enjoy!

Interesting Facts