Delicious and Nutty Hazelnut Chocolate Chip Scones

Indulge in the rich combination of hazelnuts and chocolate with these delectable scones. The buttery and flaky pastry is packed with chopped hazelnuts and dark chocolate chips, providing a delightful crunch and a burst of flavor in every bite. Perfect for breakfast or as a midday snack, these homemade scones are easy to make and will surely impress your family and friends. Enjoy with a cup of hot coffee or tea for the ultimate treat.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup chopped hazelnuts
• 1/2 cup dark chocolate chips
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the chopped hazelnuts and dark chocolate chips.
5. In a separate small bowl, whisk together the heavy cream and vanilla extract.
6. Pour the cream mixture into the dry ingredients and mix until just combined. Be careful not to overmix.
7. Transfer the dough onto a lightly floured surface and knead it gently a few times to bring it together.
8. Pat the dough into a circle about 1-inch (2.5 cm) thick.
9. Using a sharp knife or a pastry scraper, cut the circle into 8 equal wedges.
10. Transfer the scones onto the prepared baking sheet, leaving some space between them.
11. Brush the tops of the scones with beaten egg wash.
12. Bake in the preheated oven for 15-18 minutes or until the scones are golden brown on top.
13. Remove from the oven and let them cool on a wire rack before serving.
14. Enjoy these delicious hazelnut chocolate chip scones with a cup of your favorite hot beverage.

Interesting Facts