Delicious and Easy Italian Turkey Pasta Skillet Recipe

This Italian Turkey Pasta Skillet recipe is a quick and easy dish that combines lean ground turkey, pasta, and a flavorful tomato sauce. It is a perfect weeknight dinner option that the whole family will love. With a cooking time of just 30 minutes, you can have a satisfying and delicious meal on the table in no time.

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup sliced mushrooms
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces penne pasta
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

Directions

1. In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion, garlic, bell pepper, and mushrooms until tender.
3. Add the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
4. Bring the sauce to a simmer and let it cook for 10 minutes.
5. Meanwhile, cook the penne pasta according to package instructions. Drain well.
6. Add the cooked ground turkey and cooked pasta to the skillet with the sauce. Stir to combine.
7. Sprinkle the shredded mozzarella cheese on top of the pasta mixture. Cover the skillet with a lid and let it cook for a few minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.

Interesting Facts