This Jalapeno Popper Chicken Baked Ziti recipe combines the flavors of spicy jalapenos, creamy cheese, and tender chicken to create a mouthwatering baked pasta dish. The ziti is smothered in a rich and flavorful sauce made from jalapeno poppers, cream cheese, and marinara sauce. Topped with melted cheese and crispy bacon, this dish is the perfect comfort food for spice lovers. It's easy to make and will impress your family and friends at any gathering.
Ingredients
- 1 pound ziti pasta
- 2 cups cooked chicken breast, shredded
- 1 cup marinara sauce
- 8 jalapeno poppers, chopped
- 8 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked chicken, marinara sauce, jalapeno poppers, cream cheese, Parmesan cheese, and half of the mozzarella cheese. Mix well.
- Season with salt and pepper to taste.
- Add the cooked ziti to the bowl and stir until the pasta is well coated with the sauce.
- Transfer the mixture to a baking dish and sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with crumbled bacon and chopped parsley before serving.
