Delicious Melting Moments: A Perfectly Buttery and Melt-in-Your-Mouth Cookie Recipe

Indulge in the pure buttery goodness of Melting Moments. These delicate and crumbly cookies literally melt in your mouth, leaving you with a heavenly experience. Made with just a handful of ingredients, this recipe is easy to follow and guarantees a batch of irresistible treats. Enjoy them with a cup of tea or share them with your loved ones!

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the all-purpose flour and cornstarch to the creamed butter mixture, mixing well after each addition.
4. Stir in the vanilla extract to enhance the flavor of the cookies.
5. Take small portions of the dough and roll them into 1-inch balls using your hands. Place the balls on the prepared baking sheet, leaving some space between each one.
6. Use a fork to gently press down on each ball, creating a crisscross pattern.
7. Bake in the preheated oven for 12-15 minutes or until the edges of the cookies turn slightly golden.
8. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, dust them with powdered sugar for an extra touch of sweetness.
10. Serve the Melting Moments with a cup of tea or store them in an airtight container for up to a week.

Interesting Facts