Indulge in the pure buttery goodness of Melting Moments. These delicate and crumbly cookies literally melt in your mouth, leaving you with a heavenly experience. Made with just a handful of ingredients, this recipe is easy to follow and guarantees a batch of irresistible treats. Enjoy them with a cup of tea or share them with your loved ones!
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon vanilla extract
Directions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the all-purpose flour and cornstarch to the creamed butter mixture, mixing well after each addition.
- Stir in the vanilla extract to enhance the flavor of the cookies.
- Take small portions of the dough and roll them into 1-inch balls using your hands. Place the balls on the prepared baking sheet, leaving some space between each one.
- Use a fork to gently press down on each ball, creating a crisscross pattern.
- Bake in the preheated oven for 12-15 minutes or until the edges of the cookies turn slightly golden.
- Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies have cooled, dust them with powdered sugar for an extra touch of sweetness.
- Serve the Melting Moments with a cup of tea or store them in an airtight container for up to a week.
