Fluffy and Fragrant Perfect White Rice Recipe

This recipe will guide you through the process of making the perfect white rice that is fluffy, fragrant, and pairs well with a variety of dishes. With just a few simple steps, you can achieve restaurant-quality rice in your own kitchen. Whether you are serving it with stir-fried vegetables, curry, or any other dish, this white rice recipe is a classic staple that everyone should master.

Ingredients

• 2 cups long grain white rice
• 3 cups water
• 1 teaspoon salt
• 2 tablespoons butter (optional)

Directions

1. Rinse the rice under cold water until the water runs clear. This step helps remove excess starch from the rice.
2. In a medium-sized saucepan, bring the water to a boil.
3. Add the rinsed rice and salt to the boiling water.
4. Give it a quick stir, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
5. Simmer the rice on low heat for 15 minutes without lifting the lid. This allows the rice to steam and cook evenly.
6. After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
7. Fluff the rice with a fork and stir in the butter, if desired, for added flavor and richness.
8. Serve the perfect white rice as a side dish with your favorite main course.

Interesting Facts