Authentic Sally Lunn Bread Recipe

Indulge in the rich and buttery goodness of Sally Lunn Bread. This classic recipe dates back to the 18th century and is perfect for any occasion. With its soft and slightly sweet taste, it can be enjoyed on its own or used as a base for sandwiches or French toast. Follow this easy recipe and bring a taste of history to your table.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup warm water
• 1 cup warm milk
• 1/2 cup unsalted butter, melted
• 3 large eggs

Directions

1. In a small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture, warm milk, melted butter, and eggs.
4. Stir the ingredients together until a sticky dough forms.
5. Transfer the dough onto a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
6. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the risen dough and divide it into two equal portions. Shape each portion into a round loaf and place them on a greased baking sheet.
9. Cover the loaves with the kitchen towel and let them rise for another 30 minutes.
10. Bake the loaves in the preheated oven for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
11. Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.

Interesting Facts