Mi Abuela's Curtida Recipe

Mi Abuela's Curtida is a traditional Salvadoran pickled cabbage salad that adds a tangy and spicy kick to any meal. Made with simple ingredients like cabbage, carrots, onions, and vinegar, this recipe is easy to prepare and full of flavor. The curtida is traditionally served as a side dish with pupusas, a popular Salvadoran street food, but it can also be enjoyed with tacos, sandwiches, or grilled meats. With its vibrant colors and delicious taste, Mi Abuela's Curtida is a must-try recipe for anyone looking to explore the flavors of El Salvador.

Ingredients

• 1 small head of cabbage, thinly sliced
• 2 carrots, grated
• 1 medium onion, thinly sliced
• 2-3 jalapenos, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes

Directions

1. In a large bowl, combine the cabbage, carrots, onion, and jalapenos.
2. In a saucepan, combine the vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil.
3. Pour the hot vinegar mixture over the cabbage mixture in the bowl. Mix well to combine.
4. Cover the bowl with plastic wrap and let the curtida marinate in the refrigerator for at least 4 hours or overnight.
5. Before serving, drain the excess liquid from the curtida and adjust the seasoning if needed.
6. Serve the curtida as a side dish with pupusas, tacos, sandwiches, or grilled meats.

Interesting Facts