Delicious and Flavorful Dawn Fried Rice Recipe

This Dawn Fried Rice recipe is a delightful combination of tender rice, succulent pieces of chicken, crisp vegetables, and savory seasonings. It is a hearty and satisfying dish that can be enjoyed on its own or as a side dish. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends with its flavors.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 chicken breasts, boneless and skinless, diced
• 1 cup frozen peas and carrots, thawed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• Salt and pepper to taste
• Green onions, chopped for garnish (optional)
• Sriracha sauce for serving (optional)

Directions

1. Heat a large skillet or wok over medium heat. Add 1 tablespoon of vegetable oil.
2. Add the diced chicken to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
4. Push the onion and garlic to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked.
5. Combine the scrambled eggs with the onion and garlic mixture.
6. Add the thawed peas and carrots to the skillet. Stir-fry for 2-3 minutes until they are heated through.
7. Add the cooked rice to the skillet. Stir to combine all the ingredients evenly.
8. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
9. Pour the sauce over the rice mixture. Stir well to coat all the ingredients with the sauce.
10. Add the cooked chicken back to the skillet. Stir-fry everything together for an additional 2-3 minutes.
11. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
12. Garnish with chopped green onions, if desired.
13. Serve the Dawn Fried Rice hot and optionally with a drizzle of Sriracha sauce.

Interesting Facts