Healthy and Delicious Whole Wheat Muffins Recipe

These whole wheat muffins are a healthy and delicious breakfast option. Made with nutritious whole wheat flour and sweetened with honey, these muffins are a great way to start your day. They are moist, fluffy, and packed with flavor. You can customize them by adding your favorite mix-ins like berries, nuts, or chocolate chips. This recipe is easy to follow and yields perfectly tender muffins that your whole family will love.

Ingredients

• 2 cups whole wheat flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup honey
• 1/4 cup vegetable oil
• 1 cup buttermilk
• 2 eggs
• 1 tsp vanilla extract
• 1 cup mix-ins (berries, nuts, chocolate chips, etc.)

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the honey, vegetable oil, buttermilk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the mix-ins of your choice, such as berries, nuts, or chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the pan for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts