Delicious Chocolate Chip Sour Cream Cake Recipe

Indulge in the rich flavors of chocolate and sour cream with this delectable chocolate chip sour cream cake. This moist and tender cake is loaded with gooey chocolate chips that melt in your mouth with each bite. The addition of sour cream adds a tangy twist and makes the cake incredibly moist. Perfect for dessert or a special occasion, this cake is sure to satisfy your chocolate cravings.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the sour cream, melted butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
4. Fold in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts