Learn how to make the perfect white mountain frosting with this easy and foolproof recipe. This light and fluffy frosting is perfect for all types of cakes and cupcakes. It has a delicate vanilla flavor and a smooth texture that will melt in your mouth. With just a few simple ingredients and minimal prep time, you can create a show-stopping dessert that everyone will love. Whether you're a baking beginner or a seasoned pro, this white mountain frosting recipe is sure to impress.
Ingredients
- 1 cup sugar
- 1/3 cup water
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions
- In a saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture starts to boil. Continue to cook for another minute.
- In a large mixing bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
- Slowly pour the hot sugar syrup into the egg whites, while continuing to beat on high speed. Be careful not to pour the syrup directly onto the beaters.
- Continue beating the mixture on high speed until stiff peaks form and the frosting becomes fluffy.
- Add the vanilla extract and beat for another 30 seconds to incorporate.
- Use the white mountain frosting to frost your favorite cake or cupcakes. Enjoy!
