Grandma's Authentic Swedish Meatballs - A Classic Comfort Food

Enjoy a taste of Sweden with this traditional recipe for grandma's authentic Swedish meatballs. These delicious meatballs are made with a mixture of ground beef and pork, combined with breadcrumbs, onions, and spices. They are then fried to perfection and served with a creamy gravy and lingonberry sauce. This classic comfort food is perfect for a cozy family dinner or a holiday feast.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 2 cups beef broth
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• Lingonberry sauce, for serving

Directions

1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, finely chopped onion, milk, melted butter, egg, salt, black pepper, ground nutmeg, and allspice. Mix well until all the ingredients are evenly combined.
2. Shape the meat mixture into small balls, about 1 inch in diameter.
3. In a large skillet, heat some oil over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the beef broth and bring to a simmer. In a separate bowl, whisk together the heavy cream and all-purpose flour until smooth. Gradually whisk the cream mixture into the simmering broth. Cook, stirring constantly, until the gravy has thickened.
5. Return the meatballs to the skillet and simmer for an additional 10-15 minutes, or until the meatballs are cooked through.
6. Serve the meatballs hot with lingonberry sauce on the side. Enjoy!

Interesting Facts