Delicious Asparagus Sformato Recipe

This delectable asparagus sformato recipe is a perfect way to celebrate the vibrant flavors of spring. Made with fresh asparagus spears, creamy eggs, and a blend of cheeses, this dish is both elegant and satisfying. The sformato is baked to perfection, creating a light and airy texture that melts in your mouth. Serve it as a show-stopping appetizer or a delightful side dish to accompany any main course. With its rich flavors and beautiful presentation, this asparagus sformato recipe is sure to impress your guests.

Ingredients

• 500g asparagus spears
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 4 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (180°C).
2. Trim the woody ends of the asparagus spears and cut them into 1-inch pieces.
3. Bring a large pot of salted water to a boil. Add the asparagus and cook for 3-4 minutes until tender. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes until golden.
5. Gradually whisk in the milk, ensuring there are no lumps. Cook for 5-6 minutes until the mixture thickens.
6. Remove the saucepan from the heat and let it cool slightly.
7. In a large bowl, beat the eggs. Gradually whisk in the cooled milk mixture.
8. Stir in the grated Parmesan and Gruyere cheeses. Season with salt and pepper.
9. Fold in the cooked asparagus.
10. Grease a 9-inch springform pan and pour the mixture into it.
11. Bake for 45-50 minutes until the sformato is set and golden brown on top.
12. Remove from the oven and let it cool for 10 minutes before removing from the pan.
13. Slice and serve the asparagus sformato warm or at room temperature.
14. Garnish with freshly grated Parmesan cheese and chopped parsley, if desired.

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