Classic and Tangy Old-Style BBQ Sauce

This irresistible old-style BBQ sauce recipe is perfect for adding a tangy and smoky flavor to any grilled dish. Made with a blend of pantry staples and a few secret ingredients, this homemade sauce will make your taste buds dance. The rich and thick texture of the sauce coats meat beautifully, ensuring a flavorful barbecue experience. Just slather it on your favorite grilled meats, and you're ready to enjoy a delicious outdoor feast.

Ingredients

• 1 cup ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon molasses
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, honey, molasses, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
5. Remove the sauce from heat and let it cool down to room temperature. The sauce will thicken slightly as it cools.
6. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before using, give the sauce a good stir to ensure it is well incorporated.
8. Slather the sauce on your favorite grilled meats during the last few minutes of cooking and enjoy!

Interesting Facts