Easy and Delicious Cheesy Potatoes

These cheesy potatoes are a classic comfort food that is sure to please any crowd. Made with tender chunks of potatoes smothered in a creamy, cheesy sauce and baked to perfection, this dish is perfect for family dinners, potlucks, or holiday gatherings. The combination of buttery potatoes and melted cheese creates a rich and indulgent side dish that pairs well with any main course. With a simple list of ingredients and easy-to-follow instructions, you can whip up these delicious cheesy potatoes in no time.

Ingredients

• 6 large potatoes, peeled and cubed
• 1/2 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup chopped green onions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-12 minutes.
3. Drain the cooked potatoes and transfer them to a large mixing bowl.
4. Add the melted butter, shredded cheddar cheese, sour cream, chopped green onions, salt, black pepper, and garlic powder to the bowl with the potatoes.
5. Using a potato masher or fork, mash the potatoes until well combined and creamy.
6. Transfer the mashed potatoes to a greased 9x13-inch baking dish and spread them evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are heated through and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Garnish with additional chopped green onions, if desired.
10. Serve hot and enjoy!

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