These cheesy potatoes are a classic comfort food that is sure to please any crowd. Made with tender chunks of potatoes smothered in a creamy, cheesy sauce and baked to perfection, this dish is perfect for family dinners, potlucks, or holiday gatherings. The combination of buttery potatoes and melted cheese creates a rich and indulgent side dish that pairs well with any main course. With a simple list of ingredients and easy-to-follow instructions, you can whip up these delicious cheesy potatoes in no time.
Ingredients
- 6 large potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 375°F (190°C).
- Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-12 minutes.
- Drain the cooked potatoes and transfer them to a large mixing bowl.
- Add the melted butter, shredded cheddar cheese, sour cream, chopped green onions, salt, black pepper, and garlic powder to the bowl with the potatoes.
- Using a potato masher or fork, mash the potatoes until well combined and creamy.
- Transfer the mashed potatoes to a greased 9x13-inch baking dish and spread them evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the potatoes are heated through and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions, if desired.
- Serve hot and enjoy!
