Enjoy the perfect balance of sweetness and nuttiness with these zucchini nut bars. Moist and rich, these bars are made with fresh zucchini and a mix of aromatic spices, making them a delightful treat for any occasion. Serve them as a healthy dessert or enjoy them as a snack with a cup of tea or coffee. These bars are easy to make and will be loved by both kids and adults alike.
Ingredients
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup chopped walnuts
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine the grated zucchini, flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Mix well until all the ingredients are evenly incorporated.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool completely before cutting into bars.
- Serve and enjoy!
Interesting Facts
Zucchini is a versatile vegetable that adds moisture and nutrients to baked goods.
These zucchini nut bars can be stored in an airtight container for up to 5 days.
This recipe can easily be doubled or halved to suit your needs.