Delicious Peruvian Lomo Saltado Recipe

Enjoy the flavors of Peru with this delicious Lomo Saltado recipe. This traditional Peruvian dish combines marinated beef, onions, tomatoes, and french fries, all stir-fried together in a savory sauce. The combination of tender beef, crispy fries, and tangy tomatoes makes for a mouthwatering and satisfying meal. Perfect for a weeknight dinner or a special occasion, this Lomo Saltado recipe is sure to impress your family and friends. Serve it with steamed rice or crusty bread for a complete and hearty meal.

Ingredients

• 1 pound beef steak, thinly sliced
• 1 red onion, thinly sliced
• 1 tomato, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons vinegar
• 1 tablespoon ketchup
• 1 tablespoon vegetable oil
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup beef broth
• 1 cup french fries, cooked
• 2 tablespoons fresh cilantro, chopped

Directions

1. In a bowl, combine the thinly sliced beef with soy sauce, vinegar, minced garlic, cumin powder, paprika, black pepper, and salt.
2. Mix well and let it marinate for at least 15 minutes.
3. Heat vegetable oil in a large skillet or wok over high heat.
4. Add the marinated beef and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
5. In the same skillet, add the sliced onions and cook for 2 minutes until slightly softened.
6. Add the sliced tomatoes and cook for another 2 minutes.
7. Return the beef to the skillet and pour in the beef broth, soy sauce, vinegar, and ketchup.
8. Stir well and cook for an additional 2 minutes until everything is heated through and well coated in the sauce.
9. Add the cooked french fries to the skillet and toss everything together.
10. Remove from heat and sprinkle fresh cilantro on top.
11. Serve the Lomo Saltado hot with steamed rice or crusty bread.

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