Toads in the Hole is a classic British dish consisting of sausages baked in a batter. This recipe guarantees golden and crispy Yorkshire pudding, with perfectly cooked sausages inside. Serve it with mashed potatoes and onion gravy for a comforting and satisfying meal. It's a family favorite that will surely delight everyone at the dinner table.
Ingredients
- 8 pork sausages
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 425°F (220°C).
- Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10-15 minutes, or until the sausages start to brown.
- In the meantime, prepare the batter. In a mixing bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth and well combined.
- Once the sausages are browned, remove the baking dish from the oven and pour the batter evenly over the sausages.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed up and golden brown.
- While the Toads in the Hole are baking, prepare your favorite mashed potatoes and onion gravy.
- Serve the Toads in the Hole hot, accompanied by mashed potatoes and onion gravy. Enjoy!
