Classic Toads in the Hole Recipe

Toads in the Hole is a classic British dish consisting of sausages baked in a batter. This recipe guarantees golden and crispy Yorkshire pudding, with perfectly cooked sausages inside. Serve it with mashed potatoes and onion gravy for a comforting and satisfying meal. It's a family favorite that will surely delight everyone at the dinner table.

Ingredients

• 8 pork sausages
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F (220°C).
2. Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10-15 minutes, or until the sausages start to brown.
3. In the meantime, prepare the batter. In a mixing bowl, whisk together the flour, milk, eggs, salt, and black pepper until smooth and well combined.
4. Once the sausages are browned, remove the baking dish from the oven and pour the batter evenly over the sausages.
5. Return the dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed up and golden brown.
6. While the Toads in the Hole are baking, prepare your favorite mashed potatoes and onion gravy.
7. Serve the Toads in the Hole hot, accompanied by mashed potatoes and onion gravy. Enjoy!

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