Creamy and Delicious Persimmon Cream Recipe

Persimmon cream is a delightful and creamy dessert that highlights the natural sweetness of ripe persimmons. This recipe combines smooth cream, tangy lemon juice, and a touch of vanilla to create a velvety and flavorful dessert. It's perfect for any occasion and will surely impress your guests with its unique flavor and texture.

Ingredients

• 4 ripe persimmons
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• Fresh mint leaves, for garnish

Directions

1. Peel and remove the seeds from the persimmons. Cut them into small chunks.
2. In a blender or food processor, combine the persimmons, heavy cream, lemon juice, vanilla extract, and powdered sugar. Blend until smooth and creamy.
3. Pour the mixture into individual serving bowls or glasses.
4. Refrigerate for at least 2 hours to allow the cream to set.
5. Before serving, garnish with fresh mint leaves.
6. Enjoy the persimmon cream chilled!

Interesting Facts