Persimmon cream is a delightful and creamy dessert that highlights the natural sweetness of ripe persimmons. This recipe combines smooth cream, tangy lemon juice, and a touch of vanilla to create a velvety and flavorful dessert. It's perfect for any occasion and will surely impress your guests with its unique flavor and texture.
Ingredients
- 4 ripe persimmons
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Fresh mint leaves, for garnish
Directions
- Peel and remove the seeds from the persimmons. Cut them into small chunks.
- In a blender or food processor, combine the persimmons, heavy cream, lemon juice, vanilla extract, and powdered sugar. Blend until smooth and creamy.
- Pour the mixture into individual serving bowls or glasses.
- Refrigerate for at least 2 hours to allow the cream to set.
- Before serving, garnish with fresh mint leaves.
- Enjoy the persimmon cream chilled!
